The rise in #gestational #diabetes in part to excess maternal folate levels, due to the dual impact of folic acid (FA, or synthetic folate) in food fortification and higher-than-recommended supplementation doses during #pregnancy.
#Medical #NutritionalScience #sflorg
https://www.sflorg.com/2025/09/med09162501.html
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The rise in #gestational #diabetes in part to excess maternal folate levels, due to the dual impact of folic acid (FA, or synthetic folate) in food fortification and higher-than-recommended supplementation doses during #pregnancy.