Soup season
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Average grocery store pizza with the peperoni falling off on to the plastic wrapper and you have to pick them up and put it back on the pizza, and also cheese melts unevenly, or you heat it longer and it gets burnt (especially the peperoni.
Also, those frozen pizzas has a weird smell and taste to it. Like it taste like chemicals lol, like its was made in a lab or something, taste horrible the more you try. (Basically like every frozen food is horrible and filled with chemicals)
It’s called freeze burn. Ideally you’d seal the food before freezing, but freezing itself still alters the food molecules. It’s not chemicals, it’s science.
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Probably easier to chuck a pizza in a blender and make creamy soup.
I’d probably use an immersion blender anyway, but it’s not required.
Italians have something similar, called pappa al pomodoro, which is crusty bread boiled in tomato paste with veggie stock to fill it up. If you used that with pizza instead of crusty bread, it would probably be even better than just chucking the pizza into water.
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I love snails in garlic soup
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It looked like a tomato noodle soup … but a soon as I tasted it, the seasoning they used was a perfect combination to make it taste exactly like pizza.
I didn’t get any bread with it but now you gave me an idea to try it next time.
So, it was watered down pizza sauce.
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My favorite soup.
But, I like the pepperoni super crispy.
