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Uma pausa no fine dining e um restaurante “mais democrático” – é assim que o antigo chef do Cura chega ao Chiado.

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Uma pausa no fine dining e um restaurante “mais democrático” – é assim que o antigo chef do Cura chega ao Chiado. “Comida de conforto”, e “sem amarras”. O Broto abre no dia 15.

https://www.publico.pt/2025/09/12/fugas/reportagem/pedro-pena-bastos-vendi-patanisca-broto-vou-vender-2146488 #notícias
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