Oh dear

Counter arguments, a hotdog is a sausage, the bread is a condament. When you buy hotdogs at the store you’re taking about the pack, when you’re cooking a hotdog, you’re taking about the sausage being cooked. A hotdog on the grill is not in the bun. When you’re eating a hotdog without a bun, you’re still eating a hotdog.

In the other direction, a hotdog with mustard is still called a hotdog meaning the mustard has no say in the state of the hotdog.

Furthermore, we have splitlink sandwiches so a sausage as sandwich still needs the sandwich modifier. When I say “hotdog sandwich” it’s bothersome because it conjures the idea of hot dogs between two slices of bread.

So if a hotdog is a hotdog with or without the bread, and a hotdog is a hotdog with or without the mustard, than the bread plays the same role and becomes a condament for the eating of a hotdog that belongs firmly in the category of sausage.

Spare points to back this up is taco, chicken taco, fish taco, street taco, all need the modifier “taco”. If I say we’re having fish and serve a tuna taco, I’ve not given you the accurate information. The same goes for wraps, without the “wrap” modifier you get different information. In reverse, we do not ask for a bun to get a hotdog. Following along that line, we have split bun sandwiches which use a bun and are not explicitly hotdogs.

Lastly, with this information you can order the incredibly cursed, split link split bun sandwich with mustard which presents as a cut hotdog with mustard but is in fact an entirely different thing all together.

all i can think is that it must be uneven lighting. that draws attention to and creates deeper shadows on part of the photo (more obvious on the photo of the raw rolls) and covers up other shadows in a way that makes it harder to intuit depth on 2D images.

thanks for the recipe btw!

::: spoiler just for fun. the difference between google translate and firefox’s built in translate.
Here’s Firefox
For 6 loaves
500 g soft flour
1 sachet of dry yeast or a little more than half fresh
100 ml of lukewarm milk
150 ml of lukewarm water
30 g of softened butter
1 and 1/2 tablespoons of sour cream
50 ml of oil
1 egg
1 teaspoon of salt
1 tablespoon sugar

Here’s the Google
For 6 croissants
500 g soft fluoride
1 sachet of dry yeast or a little more than half of fresh yeast
100 ml lukewarm milk
150 ml lukewarm water
30 g softened butter
1 and 1/2 bids sour cream
50 ml of oil
1 egg
1 teaspoon salt
1 suck sugar

heh keep knockin it outta the park Googs. anyone know where i can buy some soft fluoride?
:::

At the soft fluoride store.

Send me the name and place of the restaurant so I can check out how authentic their food is. Or I can send you some recipes.

I will fight you on this.

A hotdog is a specific type of soft sausage inside a bun. If you have just the sausage part you would not call that a hotdog (at least not where I live) but a frankfurter (we have a special word for this type of sausage).

The bread needs to be a certain shape as well. Long round and thin. Either one where it goes in from the top (sliced by length)

like this or pushed in the same way as the longer axis of bread goes like this

.

If you put it inside two slices of bread you made a frankfurter sandwich. So thus it needs to be the right sausage in the right bread to be considered a hotdog.

First picture has lettuce and tomato. Get the FUCK outta here.

also is soft fluoride different than hard fluoride or just less racist

Here’s the site but I’ll totally take any recipe you have to share!

My man the only thing that matters is the bun.

What is a pupusa? Is it a sandwich? But it’s tortilla so is it a taco? A quesadilla? A flavoured fat tortilla? Is it a dorito?