Oh dear
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Counter arguments, a hotdog is a sausage, the bread is a condament. When you buy hotdogs at the store you’re taking about the pack, when you’re cooking a hotdog, you’re taking about the sausage being cooked. A hotdog on the grill is not in the bun. When you’re eating a hotdog without a bun, you’re still eating a hotdog.
In the other direction, a hotdog with mustard is still called a hotdog meaning the mustard has no say in the state of the hotdog.
Furthermore, we have splitlink sandwiches so a sausage as sandwich still needs the sandwich modifier. When I say “hotdog sandwich” it’s bothersome because it conjures the idea of hot dogs between two slices of bread.
So if a hotdog is a hotdog with or without the bread, and a hotdog is a hotdog with or without the mustard, than the bread plays the same role and becomes a condament for the eating of a hotdog that belongs firmly in the category of sausage.
Spare points to back this up is taco, chicken taco, fish taco, street taco, all need the modifier “taco”. If I say we’re having fish and serve a tuna taco, I’ve not given you the accurate information. The same goes for wraps, without the “wrap” modifier you get different information. In reverse, we do not ask for a bun to get a hotdog. Following along that line, we have split bun sandwiches which use a bun and are not explicitly hotdogs.
Lastly, with this information you can order the incredibly cursed, split link split bun sandwich with mustard which presents as a cut hotdog with mustard but is in fact an entirely different thing all together.
I will fight you on this.
A hotdog is a specific type of soft sausage inside a bun. If you have just the sausage part you would not call that a hotdog (at least not where I live) but a frankfurter (we have a special word for this type of sausage).
The bread needs to be a certain shape as well. Long round and thin. Either one where it goes in from the top (sliced by length)
like this or pushed in the same way as the longer axis of bread goes like this
.If you put it inside two slices of bread you made a frankfurter sandwich. So thus it needs to be the right sausage in the right bread to be considered a hotdog.
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Yes my fat ass has done this and added cheese, making it a cheese dog sandwich
You get two hotdogs in the time it usually takes to eat one. It’s called efficiency, my friend. We’re visionairies.
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That aint lettuce though
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Gonna need an explanation on the tortillas. Wikipedia says flatbread.
What’s wild is that tortillas are so varied, Mexicans eat very thin yellow corn, Central Americans like white corn and make them thick, and South Americans just go full anarchy and make em extra fat and call them arepas.
Im partial to the Central American think ones, and if you fill em with cheese and meat you got pupusas
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I get the whole “cube rule” thing, but a taco is FOLDED and a hot dog bun is CUT.
Mechanically these are very different required preparation steps.
Further, tacos use fried tortillas which are technically cake.
Hot dogs are not tacos. If you fry a cake, fold it, abc add toppings then that is a taco. When you cut into a bun and add toppings, that’s a sub. Hot dogs are subs, not tacos.
tacos use fried tortillas which are technically cake.
Absurd claim
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What is a pupusa? Is it a sandwich? But it’s tortilla so is it a taco? A quesadilla? A flavoured fat tortilla? Is it a dorito?
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Tacos have loose meat
Those chicken strip tacos are liars.
Sandwiches can have “loose meat” as well. Cheese steak and chopped cheese are two that come to mind.
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And they all qualify as sandwich
Only if you eat them in a bun
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You get two hotdogs in the time it usually takes to eat one. It’s called efficiency, my friend. We’re visionairies.
Well im gonna really embarrass my young fatter self, when I was a kid i used to add a third slice of bread and make a double stack sandwich. Why would my parents allow this?
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So tell me, have you heard about the great sandwich war of 1958?
Of course the americans were offended the europeans had better sandwiches.
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What is a pupusa? Is it a sandwich? But it’s tortilla so is it a taco? A quesadilla? A flavoured fat tortilla? Is it a dorito?
it is a griddle cake with a filling
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Well im gonna really embarrass my young fatter self, when I was a kid i used to add a third slice of bread and make a double stack sandwich. Why would my parents allow this?
Done it. Will do it again. Zero regrets.
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Of course the americans were offended the europeans had better sandwiches.
Naturally.
I mean, this is a common prawn sandwich from us in Sweden:
You can get them anywhere and they not only taste great, but smell fresh and lovely.
Though, I can absolutely see a reason why this should not be allowed on a plane; shellfish allergy.
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A hot dog is essentially an eclair with a firmer-textured filling.
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I tried to downvote but got caught on “subjectively”.
Dammit, I can’t downvote, but I refuse to upvote either!
I tried to downvote but got caught on your username so I just doot dooted
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That aint lettuce though
is this a language/culture thing? because rucola is absolutely in the “a kind of lettuce” class of vegetable here, together with romaine and kale.
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If it’s Subway bread, which is cake, then yes.
But subway bread is tubular, so doesn’t fold in a way that contains things
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But subway bread is tubular, so doesn’t fold in a way that contains things
Could be unbaked Subway dough fashioned into a flatter
breadcake
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Could be unbaked Subway dough fashioned into a flatter
breadcakeFairy muff
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What’s wild is that tortillas are so varied, Mexicans eat very thin yellow corn, Central Americans like white corn and make them thick, and South Americans just go full anarchy and make em extra fat and call them arepas.
Im partial to the Central American think ones, and if you fill em with cheese and meat you got pupusas
Do not call my arepas fat tortillas. They are separate foodstuffs though composed of the same ingredients.
