What's wrong, babe?
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Less/No sugar. The dryness of a beverage is about the sugar content/sweetness. Though, I’ve usually only seen it applied to alcohol.
It’s normally used in alcohol specifically to refer to liquid with low fermentable sugars remaining, typically meant that it’s been fermented “fully”. Beers like Japanese lagers have both low fermentable and (mostly) non fermentable sugars left (and are tasty)
Source: former process engineer in a brewery
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OMG… I didn’t even drink that and I still want to puke.
I’ll be trying it next Friday though, lol
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It’s a frankendrink.
Can I get it with bolts on its neck?
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antifreeze chocolate.
Kills household pets dead! Lol
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You eat a lot of paint chips, don’t you? Lol
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How do you get pigeon milk?
it’s that white stuff they sometimes leave on your windshield. they say it’s healthy so you should always lick it off
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How do you get pigeon milk?
from thier crops, doves and pigeons can make crop milk.
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I for one love random stories like this so thank you for sharing.
How do we know you aren’t another bot?!
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Tried this once with a friend, as a bit. Not great.
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sacrilege
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Ah yes, the Billie Irish
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Imagine the amount of caffeine in just one pint of glass.
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Less/No sugar. The dryness of a beverage is about the sugar content/sweetness. Though, I’ve usually only seen it applied to alcohol.
They make an alcoholic Monster. Called Beast Unleashed.
The best part is that it just tastes like a normal Monster. But they removed the caffeine, unfortunately.
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My heart hurts just looking at that.
I vomited yesterday looking at this today.
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THE MONSTER drink liquid might be more dense than alcohol.
THE MONNESS takes skill and dedication
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Guinning!
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This looks like it’d give me superpowers
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Less/No sugar. The dryness of a beverage is about the sugar content/sweetness. Though, I’ve usually only seen it applied to alcohol.
Its not about the suggar in this case. Its carbonated with Nitrogen (oxide?), like the Guiness. Gives a different mouth feel.
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I’d call that a yellow velvet.
