What's wrong, babe?
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Everything sounds like AI to me now.
Are our dreams AI now? (This sounds like something from a futurama episode.)
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@petrol_sniff_king@lemmy.blahaj.zone I’ll take the nuclear green colour from the Aussie Lemonade Monster lol
https://i.gzn.jp/img/2023/09/20/asahiinryo-monsterenergy-aussie-style-lemonade/00.jpg
Nitro is a bit more green
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Ah, yes, the Irish American…
So trash?
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Pepsi + Milk
I like rootbeer+milk, which basically tastes like melted rootbeer float. Pepsi+milk is probably similar.
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I like rootbeer+milk, which basically tastes like melted rootbeer float. Pepsi+milk is probably similar.
I have heard that, too. Unfortunately, my taste buds are defective because I don’t like rootbeer floats.
Doesn’t even make sense. I like ice cream. I like rootbeer. Why can’t I enjoy ice cream in rootbeer?
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What the fuck does that monster mean by “Super Dry”…
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I choose to imagine this is Guinan’s nickname around the ship when she’s not giving Picard or another crew member advice.
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What the fuck does that monster mean by “Super Dry”…
Less/No sugar. The dryness of a beverage is about the sugar content/sweetness. Though, I’ve usually only seen it applied to alcohol.
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What’s pilk
pigeon milk.
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GONSTNESS
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That’s if you float the green part on top.
THE MONSTER drink liquid might be more dense than alcohol.
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@petrol_sniff_king@lemmy.blahaj.zone I’ll take the nuclear green colour from the Aussie Lemonade Monster lol
https://i.gzn.jp/img/2023/09/20/asahiinryo-monsterenergy-aussie-style-lemonade/00.jpg
That looks like it’ll turn me into a Spiderman villain.
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What’s not to like about irradiated chocolate?
antifreeze chocolate.
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The first half gets you drunk, the second half gets you sick!
gives you kidney stones.
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ah, right, the classic one is more dehydrated piss color.
The nitro one is that atomic green, though
Ahh, I see, I see.
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My heart hurts just looking at that.
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A crime of passion.
The passion of the criminals is poor justification to the victims of crime.
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pigeon milk.
How do you get pigeon milk?
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Less/No sugar. The dryness of a beverage is about the sugar content/sweetness. Though, I’ve usually only seen it applied to alcohol.
It’s normally used in alcohol specifically to refer to liquid with low fermentable sugars remaining, typically meant that it’s been fermented “fully”. Beers like Japanese lagers have both low fermentable and (mostly) non fermentable sugars left (and are tasty)
Source: former process engineer in a brewery
